Oct 7, 2016, 11:02 AM
Students Get More Local Food Options
As the nationwide farm-to-table trend continues to grow, so do the local food options at 911±¬ÁÏÍø.
As the nationwide farm-to-table trend continues to grow, so do the local food options at 911±¬ÁÏÍø.
We looked back at past Commencement ceremonies on the Annapolis campus.
Graduating senior Will Brown (A16) shares how the St. John’s Program prepared him to teach literature at a Great Hearts Academy in Phoenix, Arizona.
Meggie O’Neill (A16) talks about the impact of learning through discussion and how her time at 911±¬ÁÏÍø informs her career plans after graduation.
After graduation, student Joe Kensok (A16) will serve as the assistant director of enrichment at a middle school in Milwaukee.