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Artisan Vegan Cheese Paperback
Collection: How-To

Artisan Vegan Cheese Paperback

Miyoko Schinner
Role: Author
A widely translated cook book that has influenced the plant based food revolution worldwide

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Schinner shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort.

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